Fish Feed Machine Knowleagde

  • Tilapia may not have been heard by many of my friends. Tilapia is one of many fishes with high nutritional value and various ways of eating. The meat of tilapia is delicious, tender, and high in protein. So how can tilapia be delicious? Let me take everyone to take a look.

    Buying skills
    The meat should be flexible.
    The gills of fish are light red or dark red.
    The eyes are slightly convex and clear in black and white.
    The appearance is complete, and there is no flaking phenomenon.
    It is fresh if there is no smell.

    Cooking skills
    Tilapia is better braised and steamed.
    Cleverly remove the fishy smell: After the fish is descaled and washed by caesarean section, pour some yellow wine into the basin to remove the fishy smell and make the fish taste delicious; the fresh fish is opened and washed, and soaked in milk for a while It not only removes fishy, but also increases the umami taste; after eating fish, if you have a taste in your mouth, chew three or five tea leaves, and your breath will be refreshed immediately.

    Braised
    Braised Tilapia
    Ingredients: tilapia, green onions, ginger, dark soy sauce, red pond, vinegar, salt, monosodium glutamate, garlic.

    Method: Wash the fish and draw a cross knife (this will make it more delicious). Put oil in the pan, add green onion, ginger, garlic and stir fry for a fragrance. Add the fish and fry it, add the dark soy sauce, vinegar, brown sugar, salt, water and simmer for 15 minutes. Collect the soup and take it out of the pot. Sprinkle shredded green onions and chili shreds after the pan is ready.

    Fried
    Ingredients: tilapia, garlic, cooking wine, salt, soy sauce.

    Tilapia is slaughtered clean, and the cooking wine is marinated for a while.
    Conclusion: Through the above introduction, do you have a complete understanding of how tilapia is eaten? Tilapia has a high nutritional value and is delicious. It is one of the best delicacies in many restaurants. The above is the detailed method of tilapia introduced by the editor. I hope that today's introduction can be helpful to everyone.

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